Aashiana - Indian

Four pieces pakora, four pieces seekh kebab, butter chicken, lamb Rogan Josh, beef Kashmiri, dal makhani, two rice, two naans and roti achar chutney, mint and tamarind chutney, raita and pappadums.
Curry served in 650 ml container

Four pieces pakora, two pieces samosa, daal makhani, veg madras, shahi paneer, baigan(egg plant) allo, two rice, two naans and roti achar chutney, mint and tamarind chutney, raita and pappadums.
Curry Served in 650 ml containers

Four pieces pakora, four pieces seekh kebab, butter chicken, lamb Rogan Josh, beef Kashmiri, dal makhani, two rice, two naans and roti achar chutney, mint and tamarind chutney, raita and pappadums.
Curry Served in 500 ml containers

4 pieces pakora
Chicken tikka masala, lamb rogan josh
1 rice, 1 naan and roti

Four pieces pakora, two pieces samosa, daal makhani, veg madras, shahi paneer, baigan(egg plant) allo, two rice, two naans and roti achar chutney, mint and tamarind chutney, raita and pappadums.
Curry Served in 500 ml containers

Indian fare of onion fritters, battered and deep fried.

Woodlands or tandoori mushrooms matured in a marinade of ginger, garlic, yoghurt and spices grilled over the clay oven.

Pastry filled with spiced potatoes and green peas.

Creamy mashed potato, flavoured with herbs then rolled in chickpea flour and deep fried.

Cabbage, carrot, onion balls deep fried, tossed in tomato onion and cashew nut gravy with green herbs, soy and sweet chilli sauce, green chilli, ginger, spring onion and coriander.

Spinach dipped in chickpea batter and fried.

Cottage cheese, mushroom, a mix of vegetables, marinated and cooked in charcoal tandoor.

Cottage cheese, green capsicum, tomato, onion marinated in yoghurt, spices and cooked in the charcoal tandoor.

Morsels of boneless chicken, marinated in yoghurt, spices and cooked in the charcoal tandoor.

Minced lamb with ginger, garlic, coriander, ground spices, rolled on a skewer and cooked in the charcoal tandoor.

Marinated with garlic, ginger, lemon and cooked in the charcoal tandoor.

Lean lamb cutlets, marinated in rum, selected herbs and cooked in the charcoal tandoor.

Morsels of rockling fish, lightly seasoned, marinated and cooked in charcoal tandoor.

A select from charcoal tandoor, chicken tikka, seekh kebab, boti kebab, barra kebab and tandoori chicken.

Fish fillets marinated with lemon, spices, coated in chickpea flour and deep fried.

Spring chicken marinated in yoghurt selected Indian herbs, spices and cooked in the clay oven.

Spring chicken marinated in yoghurt selected Indian herbs, spices and cooked in the clay oven.

Tiger prawns marinated in spices, battered with chickpea flour and deep fried. Served with garden salad.

Mushroom and green peas simmered in saffron flavoured curry sauce and finish with coriander.

Scrambled cottage cheese with onion, tomatoes and spices.

Cottage cheese tossed in spicy Indian sauces and cooked in Indian style with an oriental touch.

BBQ Indian cottage cheese, diced of onion, tomato and capsicum simmered in onion tomato based gravy.

Vegetables sauteed on high fire Jal with Indian spices.

Boneless chicken fillet cooked with sliced onion and capsicum in rich gravy

Boneless chicken cooked in Indian style with an oriental touch.

Chicken with bone marinated in yoghurt and spices, cooked in charcoal tandoor and then tossed with capsicum and onions.

Boneless Chicken based on authentic recipe.

Saag gosht. Lean lamb dices with spinach, herbs, spices and cream.

Tender pieces of beef in coconut, cashew, tomato and garlic sauce.

Boneless chicken pieces cooked with spinach, herbs and spices.

Tender chicken cooked with almonds cream and cashew nut sauce.

Chicken Makhani. Chicken pieces, cooked in the tandoor, simmered in a tomato base sauce, with butter and cream.

Diced marinated beef cooked with onion, garlic, tomato and yoghurt.

Diced lamb cooked with Indian pickles and species.

Marinated beef cooked with hot spices, mustard seeds and coconut.

From the tandoor. Pieces of chicken, marinated in yoghurt, spices, tossed in a tomato based sauce with capsicum and onion.

Diced lean lamb tossed with onion and capsicum.

Diced meat pieces with bones cooked in Indian style.

Lamb curry from the foothills of Kashmir.

Indian curry. Tender chicken fillet cooked in onion and tomato gravy.

Lamb cooked in mild cashew nuts sauce.

Breast of chicken filled with a mixture of spiced chicken mince, cottage cheese, nuts, dried fruits and simmered in almond flavoured cashew nut sauce.

A delicious Goan specialty seasoned with spices and vinegar.

Boneless chicken tossed with onions, ginger and garlic garnished with gravy.

Boneless chicken cooked with lentils.

Goan seasoned with spices and vinegar.

Prawn cooked in makhani sauce.

King prawns cooked with ground herbs and spices, accompanied by flavours of onions and capsicum.

Boneless fish pieces with coconut cream, spices and slowly cooked.

Prawn cooked with cashew nut and coconut sauce.

River prawns cooked in a gravy of coconut, poppy seeds and cream flavoured with saffron.

Vegetarian's delight. Golden fried cottage cheese in a smoother saffron flavoured spinach puree and delicately finished with herbs.

Mixed vegetables, tantalizingly seasoned with herbs and spices.

Mixed vegetable in vindaloo sauce.

Potatoes and cauliflower stir fried with spices and tomatoes.

Chickpeas cooked with tomatoes, onions, ginger and garlic finished with spices.

Vegetables cooked with makhani sauce.

Cottage cheese and green peas simmered in saffron flavoured curry sauce finished with coriander.

Vegetables cooked in light cashew nut sauce and fruit.

Vegetables cooked with mustard, ginger and garlic.

Butternut pumpkin cooked with onions, tomatoes and vegetable gravy.

Young potatoes cooked with capsicum, onions and tempered with pachranga achar.

Potatoes cooked with spinach puree, garnished with tomatoes, onions and ginger.

Cottage cheese cubes simmered in makhani sauce.

Black lentils and kidney beans simmered slowly, seasoned with ground spices, finished with cream and coriander.

Sauteed potatoes tempered with roasted cumin seeds and green chillies.

Eggplant, potatoes and tomatoes in a ginger sauce with coriander.

Yellow dal. Chana dal cooked with spices and desi ghee tadka.

Potatoes cooked with onions, tomatoes, garlic and mushrooms.

Kashmiri kofta. Cheese and potato balls, mixed with dried fruits and nuts, simmered in a light almond flavoured sauce.

Eggplant roasted in tandoor and cooked in Indian style.

Potato and peas simmered in saffron flavoured curry sauce and finished with coriander.

Cottage cheese prepared in Indian style.

Naan baked with garlic.

Plain flour bread filled with potatoes, onions, green peas, cheese, coriander and then baked in tandoor.

Plain flour bread from the tandoor.

Plain flour bread filled with spiced dry fruits and nuts.

Flat wholemeal bread baked in tandoor.

Naan filled with spicy lamb mince and coriander baked in tandoor.

Flaky whole meal bread and from the tandoor.

Plain flour bread stuffed with cottage cheese.

Whole meal flaky mint bread.

Wholemeal bread stuffed with mildly spiced potatoes.

Tender pieces of lamb marinated overnight, cooked with rice mint, nuts and spices. Served with raita.

Basmati rice mixed with fruits and nuts.

Basmati rice with cumin, spices and a dash of saffron.

Basmati rice with cumin, spices and a dash of saffron.

Basmati rice cooked with prawn, herbs and Indian spices. Served with raita.

Green peas tossed in butter with cumin and mixed with basmati rice.

Vegetable rice. Served with raita.

Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon essence.

Tender marinated chicken pieces cooked with basmati rice, nuts and spices. Served with raita.

Tender bone in goat with spice and cooked with basmati rice. Served with raita.

Crisp thin rice crackers.

Indian salad with chopped cucumbers, onions and tomatoes with Indian spices.

Yoghurt with grated cucumber and garnished with ground cumin.

Indian salad with chopped red onion, carrot, cucumber, tomato, mushroom and salad mix.

Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup, garnished with pistachio and coconut.

Indian ice cream, prepared with milk and nuts blended with cream, garnished with rose syrup and pistachio.

Churned yoghurt drink.

Churned yoghurt drink.